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ALBACA

Corporate/Promo:

Back when the Californias were one, they were designated as Alta and Baja. Our concept serves the best the area’s terroir offers with a modern interpretation that fuses the many cultures that share it. Each dish is created with local ingredients and celebrates the farmers, fishermen, and artisans who bring the best of the Californias to us daily.

  • From now until Labor day , Live music Fridays and Saturdays from 7:00pm-9:00pm featuring Latin jazz artists
  • Starting June 30th, we will have happy hour specials Sunday-Thursday from 3pm-5pm 


MENUS


Breakfast

ASSORTED SADIE ROSE BREAD BASKET VEG 9.

local jam | olive tapenade | rosemary butter

WELLNESS CHIA BOWL V, GF,Lc 12.

apricot | pomegranate | toasted almonds

QUINOA FARRO FRUIT BOWL VEG, GF, LC 15.

summer fruits | arugula | honey shallot vinaigrette hard boiled eggs

STEEL CUT OATS VEG, GF, Lc 14.

almond butter | agave granola | pumpkin seeds banana

CALI YOGURT BOWL VEG, GF, LC 12. avocado | toasted almonds and coconut | california evoo lemon zest

OG AVOCADO TOAST VEG 14.

multi-grain bread | poached egg | cucumber | radishes ricotta cream | asparagus | tomatillo chimichurri

SWEET BUTTERMILK PANCAKES 18.

gluten free upon request glazed apple | cinnamon whipped cream

CINNAMON ROLL 12.

toasted marshmallows | candied hazelnuts nutella créme anglaise

ALTA/BAJA SPECIALTIES

BAJA SANDWICH 17.

telera bread | fried egg | pork belly | roasted tomato arugula | aioli

ALTA BURRITO 17.

scrambled eggs | fries | cheese | sausage guacamole crema

FRIED EGG CHILAQUILES 18.

salsa verde | fried tortillas | ranchero beans cotija cheese | pickled onions | crema

CORONADO BENEDICT 22.

cornbread biscuit | pork belly | poached egg cilantro jalapefio hollandaise | rosemary potatoes

GARDEN OMELETTE VEG 20.

spinach | avocado | seasonal vegetables rosemary potatoes

SOUTHERN OMELETTE 20.

chorizo | cheese | mushrooms | rosemary potatoes

VEGAN HASH Vv 18.

tempeh chorizo | mushrooms | potatoes | cheddar cheese salsa verde | cream

STEAK N EGGS GF 25.

chimichurri grilled steak | fried eggs | rosemary potatoes

ISLANDER BREAKFAST 22.

two eggs any style | rosemary garlic potatoes choice of noble star bacon or pork sausage choice of bread

Lunch

SHARE SADIE ROSE BREAD vec 7.

spice rubbed | ricotta cream | herb oil

SALSA + CHIPS v 9.

verde | roja | sesame morita | borracha

GUACAMOLE Vv 15.

tortilla chips | herb oil | toasted pumpkin seeds

WHITE BEAN HUMMUS v 13.

roasted mushrooms | tempeh chorizo | herb oil grilled bread | tomatillo chimichurri

PAPAS AL MOJO VEG, GF 8.

idaho potatoes | aioli | red mojo sauce

SEAFOOD CALAMARI 15.

hoja santa remoulade | charred lemon

RED MOJO SEAFOOD CEVICHE GF 17.

wild mexican shrimp | fish | octopus

ALTA POKE GF 15.

local tuna | scallions | mango habanero soy sauce roasted peanuts | avocado mousse

PEEL N EAT SHRIMP GF 3 FOR7. /6 FOR 13.

cilantro jalapeno remoulade

CLAM TOAST 14.

braised clams | bacon | aioli | salsa verde

SALADS + VEGETABLES CAESAR 15.

romaine lettuce | shaved dry jack cheese | brioche croutons

SEAFOOD COBB GF 25.

baby lettuce | wild mexican shrimp | baja crab cured egg yolk | cucumber | tomato | bacon avocado green goddess dressing

FARRO AND WHITE BEAN SALAD , GF 17. roasted corn | cherry tomatoes | cucumber | raisins candied walnuts

ROASTED SEASONAL VEGETABLES VEG, GF 12.

avocado mojo | peanuts | coffee nibs

MEAL BOWLS cer

choice of protein chicken 21. daily catch 23. poached eggs 20. local tuna 25.

forbidden rice mix | pinto beans | queso fresco roasted vegetables | avocado | tomatillo salsa

KITCHEN FAVORITES LOCAL TUNA SANDWICH 20.

roasted tomato | arugula | avocado | fried onions umamai aioli

SHRIMP ROLLED TACOS 23.

bean puree | pico de gallo | avocado | tomatillo salsa queso fresco | crema

CRAB CAKE BLTA 25.

noble star bacon | avocado | butter lettuce | tomatoes aioli | french bread

CRISPY LOCAL FISH & CHIPS 19.

beer battered seasonal local fish | fries | tartar sauce

CORONADO BURGER 20.

bacon jam | hopscotch cheddar | arugula | aioli | pretzel bun

CARNE ASADA TORTA 22.

smoked cheddar | oaxaca cheese | aioli | avocado telera bread

IMPOSSIBLE BURGER v 19.

cheddar cheese | almond mayo | roasted tomato pepper jam

Dinner

SHARE SADIE ROSE BREAD vec 7.

spice rubbed | ricotta cream | herb oil

CALAMARI 15.

hoja santa remoulade | charred lemon

SALSA + CHIPS v 9.

verde | roja | sesame morita | borracha

GUACAMOLE Vv 15.

tortilla chips | herb oil | toasted pumpkin seeds

WHITE BEAN HUMMUS v 13. roasted mushrooms | tempeh chorizo | herb oil grilled bread | tomatillo chimichurri

CARNE ASADA TOAST 17. snake river rib eye | poached egg | chimichurri cotija cheese

RED MOJO SEAFOOD CEVICHE 17.

wild mexican shrimp | fish | octopus

ALTA POKE 17.

local tuna | scallions | mango habanero soy sauce roasted peanuts | avocado

CLAM TOAST 14.

braised clams | bacon | aioli | salsa verde

GRILLED OCTOPUS CHORIZO TACO s.

pickled onions | salsa borracha

PAPAS AL MOJO VEG, GF 8.

idaho potatoes | aioli | red mojo sauce

SMALL PLATES CAESAR 15.

romaine lettuce | shaved dry jack cheese | brioche croutons

GREEN BEAN + BEET SALADGF 17.

arugula | agave cider vinaigrette | ricotta yogurt toasted pumpkin seeds

FARRO AND WHITE BEAN SALAD v, GF 12. roasted corn | cherry tomatoes | cucumber | raisins candied walnuts

ROASTED SEASONAL VEGETABLES VEG, GF 12.

avocado mojo | peanuts | coffee nibs

CHARRED CAULIFLOWER VEG, GF 10.

black and blue brown butter | green mole sauce

PLATES SEAFOOD PASILLA RICE GF 26.

squid | octopus | wild mexican shrimp | local fish | aioli chimichurri

LOCAL CATCH GF 29.

couscous | roasted corn | snap peas | braised spinach almond mole

ALTA CRISPY CHICKEN 23.

fideo seco | vegetable mole | local squash | cream

BAJA CRAB FUSILLI PASTA 25.

meyer lemon cream | crushed aleppo pepper

DUCK CARNITAS 32.

forbidden mix rice | braised beans | pickled onions charred tomatillo salsa | corn tortillas

SNAKE RIVER RIB EYE GF 42.

black and blue potatoes | charred tomatoes red and green mojo sauce | jalapefio corn cake

CORONADO BURGER 20.

bacon jam | hopscotch cheddar | arugula | aioli | pretzel bun

CRISPY LOCAL FISH & CHIPS 19.

beer battered seasonal local fish | fries | tartar sauce

IMPOSSIBLE BURGER v 19.

cheddar cheese | almond mayo | roasted tomato pepper jam

Our food memories are created by Chef Aaron Obregon, executed by our Culinary Team.

V = Vegan, VEG = Vegetarian, GF = Gluten Free, LC = Low Calorie | Follow us on Instagram @coronadomarriott

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Automatic 18% gratuity is added to parties of eight or more.