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Sheraton Harrisburg Hershey Easter Buffet Menu

Sunday, April 12, 2019


Limited Seating from 11:30 AM to 3:00 PM

Reservations only 

Call (717) 564-5511 x 637 to make your reservation


Assorted Muffins, Danish, Breads, Bagels, and Rolls

Omelet Station
Chef Attendant will prepare eggs and omelets to order with a variety of toppings Smoked Bacon, Breakfast Sausage , O’Brien Potatoes and Eggs Benedict

Carving Station
Roasted Leg of Lamb with Rosemary Mint Sauce 

Carved Top Sirloin of Beef with Roasted Mushroom Ragout Baked Ham with a Honey Raisin Glaze 

Roasted Garlic Potatoes and Spring Vegetable Medley

Stir Fry Station
Chicken and Beef with Stir Fried Vegetable and sweet and sour sauce

Pasta Station
Penne and Tortellini Pasta with Chicken and Shrimp with Marinara and Pesto Cream sauces

Chicken and Shrimp Onions, Garlic, Mushrooms and Diced Tomatoes

Cold Display and Salad Bar

  • Fresh Cut Vegetables and Fresh Fruit Salad
  • Peel and Eat Shrimp
  • Assorted Cheese, Vegetables and Hummus
  • Salad Bar, Fresh Mozzarella & Tomatoes

Kids Buffet

  • Chicken Fingers with Honey Mustard and BBQ Sauce
  • Mac & Cheese
  • Hot Dogs
  • French Toast Sticks
  • Tater Tots

Dessert Station

  • Assorted Specialty Cakes and Pies
  • Mousses and Berry Trifles
  • Mini Pastries and Petit Fours
  • Hot apple cobbler

Adults $40 Seniors (55+) $38.00

 **Children 3 and under: FREE; Ages 4-12:$15