Let us take you to a journey with Tida, a young and passionate journalist who is writing a story about Asian cuisine. She was inspired by her grandmother Jampha’s recipes and experiences around Asia..
In this menu, you will witness an interaction between generations and a powerful story about the most authentic Asian flavors from farmers, fishermen, merchandizers from countries such as Malaysia, Vietnam, Indonesia, Cambodia, China and Singapore.
Every dish is prepared with meticulous attention to detail and authenticity whilst showing culinary skills and passion at the same time
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