Cape Town Marriott Hotel Crystal Towers

Due to the change in the travel industry and the direct impact COVID-19 had on the Cape Town Marriott Hotel Crystal Towers' sales forecasts, we’ve had to quickly adapt to the changes in the industry and constantly pivoting our focus to the leisure and local markets. Based on this and after careful consideration, we have implemented our very own Halaal Certified Kitchen.

We also noticed a gap in the market and a need for Halaal restaurants in our node as there are not many upmarket Halaal offerings around the hotel and luckily we has an extra space in the kitchen which we quickly converted in accordance the rules and regulations laid out to us by the Muslim Judicial Council Halaal Trust.

In terms of operation, the Halaal kitchen is completely separate from the main kitchen as well as the seating area (unless our Halaal guests are comfortable with sitting between other guests). We also offer two separate Halaal menus for breakfast and an All Day Dining Halaal menu which is available from 11:00 and this is also offered as a room service offering throughout the hotel.

Breakfast Menu

Breakfast served from 07h00 – 11h00. Please advise your waiter should you require turkey bacon as an alternative.

HOT OATS - R45

Cinnamon sugar dusted and maple syrup, with your choice of milk

FRUIT PLATTER - R75

Freshly sliced seasonal fruit

BREAKFAST BOWL - R95

Potato hash, avocado, fried mushrooms, slow roasted tomato, crispy macon topped with a fried egg.

PASTRY BASKET - R100

Selection of danish pastries, muffins and breakfast rolls with butter, cheese and preserves

EGGS BENEDICT

On a toasted English muffin with Hollandaisesauce and your choice of:

Spinach - R85

Grilled Macon - R105

Smoked Salmon - R145

FILLED CROISSANT

Filled with scrambled eggs and your choice of:

Macon - R105

Smoked Salmon - R145

OMELETTE - R125

Traditional or egg white and your choice of 3 fillings: smoked salmon, ham, bacon, mushroom, cheddar cheese, onion, peppers, spinach, tomato

FULL HOT BREAKFAST - R145

2 eggs sautéed mushrooms, pan grilled tomato, baked beans, potato rosti, crispy macon and beef sausage

HOT BEVERAGES - R30 (Please note an additional R10 will be charged for Soy or Almond Milk.)

Americano

Filter Coffee

Cappuccino

Caffé Latte

Espresso

TEAS - R28

English Breakfast

Earl Grey

Green Tea

Rooibos

Ceylon Tea

Chammomile

FRUIT JUICE - R27

Apple

Orange

Fruit Cocktail

SMOOTHIES - R45

Green

Fruit

Main Menu

Available from 11:00

STARTERS

SOUP OF THE DAY - R55

Kindly ask your waiter or waitress for today’s soup

MEZE PLATTER (v) - R125

Fatoush salad, babaganoush, hummus, tzatsiki, olive tapenade, grilled pita bread

SNACK PLATTER - R145

Trio of samoosas, chilli bites, vegetable spring rolls, tandoori chicken skewers, sweet chilli sauce, sriracha mayonnaise

CAESAR SALAD (v) - R100

Cos lettuce, parmesan cheese, herb croutons and caesar dressing

Add Chicken - R30

Add Prawns - R40

SANDWICHES & BURGERS

Plain or toasted on white, brown or seeded bread. All sandwiches are served with a small side salad and french fries.

THE CLASSIC CLUB HOUSE SANDWICH - R130

Turkey, lettuce & tomato with tangy mayonnaise sauce

MASALA STEAK SANDWICH - R135

Braised masala tenderised steak, lettuce, tomato

ROAST CHICKEN & MAYONNAISE - R95

CHEDDAR CHEESE & TOMATO - R90

ROAST VEGETABLE WRAP (v) - R85

Served with a small side salad & side of fries

MARRIOTT BURGER - R165

Handmade 100% beef patty, toasted sesame seed bun, iceberg lettuce, tomato topped with cheddar cheese

CHICKEN & SLAW BUN - R145

Grilled chicken breast, toasted sesame seed bun, sriracha hot sauce, apple slaw, fresh coriander

FALAFEL BURGER - R135

Homemade falafel patty, toasted sesame seed bun, iceberg lettuce, tomato with tzatsiki

PASTA BOWLS

Your choice of linguini, penne, gluten free penne pasta available on request. All pastas are served with grated parmesan.

ARRABIATA (v) - R105

Tomato, garlic, chilli, lemon, oregano

RUSTICA (v) - R145

Mushrooms, truffle oil, rocket, basil and parmesan

SPICY PRAWN - R170

4 medium prawns, fresh red chilli, parmesan cheese, lemon zest

HALLOUMI PASTA (v) - R135

Red onion, chilli flakes, lemon zest, fresh mint, parmesan cheese

POTATO GNOCCHI - R120

Sautéed wild mushrooms, basil scented truffle cream

FLAT BREADS

MARGARITA (v) - R105

Tomato, mozzarella, oregano, basil

FRESH FIELDS (v) - R135

Peppers, mushrooms, blistered tomatoes, red onions, avocado

CHAKALAKA - R140

Spicy chicken, feta cheese, green pepper, red onion, chilli flakes

MASALA STEAK - R150

Slow cooked tenderized steak, red onion, red pepper blistered cherry tomatoes

GRILLS & SIGNATURES

All meats are served with seasonal vegetables and your choice of rice or French fries.

BEEF SIRLOIN (200g) - R235

BEEF T-BONE STEAK (500g) - R280

PETIT POISSON (700g) - R240

Add Sauce: chimichurri, mushroom, peppercorn, or cheese - R40

GRILLED LINE FISH OF THE DAY - R220

Herb crushed potatoes and baby spinach and braised fennel chive buerre blanc

SALT & PEPPER CALAMARI - R140

Lightly dusted in seasoned flour, chilli remoulade

LAMB SHANK POT PIE - R280

Braised slow cooked in a vegetable stew, side of herb crushed potatoes

FISH & CHIPS - R175

Grilled or battered hake, fries, chilli-lime tartare sauce

PRAWN PLATTER - R235

12 medium prawns served with fragrant spice basmati rice, peri- peri lemon butter sauce

CAPE MALAY LAMB & TOMATO BREDIE - R235

Slow cooked lamb, fragrant basmati rice, sambals and hand crafted roti

BUTTER CHICKEN CURRY - R165

Basmati rice, sambals, hand crafted roti

CAPE MALAY CHICKEN & PRAWN CURRY - R175

Basmati rice, sambals, hand-crafted roti

DESSERTS

BLACK FOREST MOUSSE CAKE - R70

BOEBER PARFAIT DESSERT - R70

Served with almond ice cream

BAKED BANANA CHEESECAKE - R70

COCONUT WHITE CHOCOLATE MOUSSE SLICE - R70

Served with lime gelato

Certified Halaal Kitchen at Cape Town Marriott Hotel Crystal Towers

The Cape Town Marriott Hotel Crystal Towers now offers a fully Certified Halaal Kitchen.