Dine under the African Sky

Starters

• Cajun chicken skewers with sweet chili dip, fresh lemon garnish
• Selection of cured cold meats
• Assorted breads

Salads

• Greek salad
• Melange of salad greens, peppers, onion, tomato, cucumber, marinated olives and feta cheese
• Caesar, crispy bacon, crouton, anchovies and boiled egg, parmesan shaving
• Plum tomato and mozzarella with basil oil

Roast

• Beef sirloin stuffed with garlic and mixed herbs

Main

• Savoury rice
• Chicken casserole
• Lemon and buttered hake
• Cinnamon and pumpkin seed butternut
• Mixture of seasonal vegetables
• Garlic and rosemary new school potatoes
• Vegetable lasagne

Dessert

• Fresh seasonal fruit salad
• Individual mousse cups
• Malva pudding and custard
• Coffee and tea station will be provided after the meal

R 180.00 per Person