Dine under the African sky – Menu 2
Salad and Starters
- Greek salad
- Mélange of salad greens, peppers, onion, tomato, cucumber, marinated olives and feta cheese
- Vegetable and noodle salad
- Pineapple and carrot salad
- Tropical fried rice salad
- Mixture of fresh canapés
Roast
- Impala leg with a cranberry glaze
Mains
- Savory rice
- Butternut and sweet potato
- Cream spinach
- Chicken and mushroom casserole
- Mild beef curry
- Herb potatoes
- Traditional macaroni and cheese
Dessert
- Fruit salad
- Malva pudding and custard
- Lemon cheese cake
- Jelly jar
R 185.00 per Person
