Dine under the African Sky – Menu 3
Starters
- Orange and butternut soup
- Biltong and pepper dew canapé
- Stuffed mushrooms
- Roasted balsamic tomato and herb glasses
- Blue cheese and pear tartlets
- Salad
- Greek salad
- Mélange of salad greens, peppers, onion, tomato, cucumber, marinated olives and feta cheese
- Asparagus, strawberry and avocado salad topped with parmesan cheese
- Chicken and sweet potato cherry salad with wild rocket
- Grilled beet couscous and almond flake salad
- Honey and red cherry glazed stuffed pork belly
- Black pepper-crusted sirloin
- Black poppy seed basmati rice
- Natal-styled lamb curry
- Creamy garlic mussel pot
Roasts
- Honey and red cherry glazed stuffed pork belly
- Black pepper-crusted sirloin
Main
- Homemade chicken and mushroom pie
- Seasonal vegetable in a spicy tomato herb tomato concuss
- Garlic and herb baby potatoes
- Spinach and feta penne
- Broccoli and pepper dew mash
Individual Desserts
- Granadilla Panacote
- Strawberry mousse cups
- Baked chocolate cheese cakes
- Freshly diced fruit salad jars
- Traditional cheese and biscuits
- Tea and coffee
R 250.00 per person
