Back to Marriott.com

Marssa Rombauer Wine Dinner

An Evening of Culinary Art and Fine Wine

Savor an elegant night at Marssa with a five-course menu paired with select Rombauer wines. From fresh seafood and foie gras to rich wagyu and a seasonal pumpkin dessert, each course highlights the artistry of flavor and fine winemaking.
Corporate/Promo:

Check Availability

Join us on Sunday, October 26, for this exclusive Fall Wine Dinner featuring Lobster Carpaccio with Sauvignon Blanc, Wagyu with Zinfandel, and more. Seating is limited, priced at $135 per guest. Reserve now to experience refined cuisine and world-class pairings in an intimate lakeside setting.

Secure Your Seat Today

Call Sydney at 702-567-6111 or email samos@westinlakelasvegas.com.

She will assist with reservations and process credit card payments directly.



The Westin Lake Las Vegas Resort & Spa

Celebrate the season with a curated wine dinner at Marssa, where exceptional cuisine meets premium wines in a warm and elegant atmosphere.

An Elevated Evening at Marssa - Menu

  • First Course: Lobster Carpaccio, Rice Paper Coral, Ginger Sabayon
    - Pairing: Sauvignon Blanc
  • Second Course: Poached Foie Gras Torchon, Blackberry Tapioca, Cashew Powder
    - Pairing: Chardonnay
  • Third Course: Chorizo Stuffed Duck Breast, Wilted Escarole, Asian Pear
    - Pairing: Cabernet
  • Intermezzo: Fizzy Yuzu Sorbet, Sparkling Wine Float
  • Fourth Course: Triple Seared Westholme Australian Wagyu, Crisp Kennebec Potato, Red Wine Essence
    - Pairing: Zinfandel
  • Final Course: Spiced Pumpkin Budino, Candied Pepitas, Pomegranate Seeds, Brown Butter Raisins, Gingersnap, Miso Caramel
    - Pairing: 10-Year Tawny Port

Print Menu


Visit the restaurant website for Terms and Conditions